Cava made by the traditional method Food and drink · Sant Sadurní d'Anoia, Alt Penedès, Barcelona Image of Sant Sadurní d'Anoia, not of the place itself. The sparkling wine of the Penedès undergoes the second fermentation inside the bottle and ages on the lees in galleries dug beneath Sant Sadurní, from where most of the Spanish production comes. Macabeo, xarel·lo and parellada form the base. Photo: Alberto-g-rovi (CC BY 3.0) What to see and do in Sant Sadurní d'Anoia