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The Zamorano cheese of the region

Roales, Tierra del Pan, Zamora

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The Zamorano cheese of the region

Food and drink · Roales, Tierra del Pan, Zamora

The churra and castellana sheep that graze the stubble after the harvest give the milk of the protected designation of origin Queso Zamorano, of pressed paste, with a rind patterned by the esparto band and long curing.

Photo: Tamorlan (CC BY 3.0)

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