The wheat, rye and vegetables Food and drink · Tábara, Tierra de Tábara, Zamora Image of Tábara, not of the place itself. The production of the middle of the 19th century was of wheat, rye, pulses and vegetables, with cattle, goats and sheep; from those flocks came the cheeses and the meats that still define the comarca table. Photo: Vanbasten 23 (CC BY-SA 3.0) What to see and do in Tábara