The chickpeas of Muriel Food and drink · Muriel de Zapardiel, Tierra de Medina, Valladolid Image of Muriel de Zapardiel, not of the place itself. In the middle of the nineteenth century Madoz noted an economy of cereals, chickpeas and livestock in a village of a hundred houses. The dry-farmed chickpea is still the characteristic pulse crop of these lands of the Zapardiel. Photo: Fundación Joaquín Díaz / Cayetano Enríquez (CC BY-SA 3.0) What to see and do in Muriel de Zapardiel