The public pig slaughter of Castrillo-Tejeriego Food and drink · Castrillo-Tejeriego, Páramos del Esgueva, Valladolid Image of Castrillo-Tejeriego, not of the place itself. At the beginning of March the village keeps up the pig slaughter as a public and communal act, with the butchering, the making of sausages and the neighbourhood meal that once supplied the larder for the whole year. Photo: Rondador (CC BY-SA 4.0) What to see and do in Castrillo-Tejeriego