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The roast churra suckling lamb

Mota del Marqués, Montes Torozos, Valladolid

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Spain › Castile and León › Valladolid › Montes Torozos › Mota del Marqués › The roast churra suckling lamb

The roast churra suckling lamb

Food and drink · Mota del Marqués, Montes Torozos, Valladolid

The greatest dish of these moorlands is the lechazo, a lamb fed only on mother's milk. The protected geographical indication Lechazo de Castilla y León, in force since May 1997, requires the churra, castellana or ojalada breeds, less than 12 kilos and 30 to 35 days.

Photo: Churroteo (Wikimedia Commons) (CC BY 3.0)

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