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Asparagus and pickled poultry

Remondo, El Carracillo, Segovia

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Asparagus and pickled poultry

Food and drink · Remondo, El Carracillo, Segovia

Image of Remondo, not of the place itself.

The cooking of Remondo rests on the local varieties of asparagus that the sandy soil of the Pirón gives and on farmyard fowl prepared en escabeche, a method of preservation traditional throughout the comarca.

Photo: Rastrojo (CC BY-SA 4.0)

What to see and do in Remondo