The tostón of Peñaranda Food and drink · Peñaranda de Bracamonte, Tierra de Peñaranda, Salamanca Image of Peñaranda de Bracamonte, not of the place itself. Suckling pig roasted in the oven, with nothing added but salt and lard, is the dish that has made the town famous and the reason many travellers stop here; in the family sphere the cochifrito also survives, cut into pieces and marinated before being browned. Photo: Luis Rogelio HM (CC BY-SA 2.0) What to see and do in Peñaranda de Bracamonte