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Cured meats in the shelter of Guijuelo

Los Santos, Guijuelo, Salamanca

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Cured meats in the shelter of Guijuelo

Food and drink · Los Santos, Guijuelo, Salamanca

Image of Los Santos, not of the place itself.

The proximity to Guijuelo has made cured-meat production a leading activity in the municipality, with sausage workshops installed in its industrial estate that make use of the dry, cold mountain air for curing hams and loins.

Photo: Hovallef (CC BY-SA 4.0)

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