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Morcillas and cured meats of Herrera

Herrera de Pisuerga, La Ojeda, Palencia

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Morcillas and cured meats of Herrera

Food and drink · Herrera de Pisuerga, La Ojeda, Palencia

Image of Herrera de Pisuerga, not of the place itself.

The town maintains a notable cured-meat industry centred on blood sausage, to which are added preserved vegetables and pulses; it is one of the best-known sausage-making centres in the north of the province.

Photo: Valdavia (CC BY-SA 3.0)

What to see and do in Herrera de Pisuerga