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Crayfish in the cuisine of the Pisuerga

Herrera de Pisuerga, La Ojeda, Palencia

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Crayfish in the cuisine of the Pisuerga

Food and drink · Herrera de Pisuerga, La Ojeda, Palencia

Herrera de Pisuerga

Image of Herrera de Pisuerga, not of the place itself.

River crayfish stews, with tomato and chilli, were for decades the identity dish of Herrera and are still served in August despite the native species having been reduced to isolated populations.

Photo: Fotografia enviada per Hugo

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