Gordonés stew Food and drink · La Pola de Gordón, La Montaña de Luna, León Image of La Pola de Gordón, not of the place itself. The local version of the León mountain stew, with chickpeas or beans, cabbage and the products of the valley's pig slaughter; it is served in courses and was the dish with which the working day was dispatched in mining households. Photo: Fotografia enviada per Hugo What to see and do in La Pola de Gordón