Rye bread of the Cabrera Alta Food and drink · Encinedo, La Cabrera, León Image of Encinedo, not of the place itself. Rye was for centuries the only cereal that thrived in these slate valleys: it gave the comarca its dark, dense bread and its straw thatched the barns, closing a cycle that sustained life in La Cabrera. Photo: Antramir (CC BY-SA 3.0) What to see and do in Encinedo