Chestnuts of the soutos of Cabrera Baja Food and drink · Benuza, La Cabrera, León The chestnut soutos surrounding Benuza, Sigüeya and Silván sustained the Cabrera larder for centuries: the chestnut was smoke-dried and eaten boiled, roasted or in stew throughout the winter. Photo: Lmbuga (CC BY-SA 4.0) What to see and do in Benuza