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The Ajo (garlic broth) of All Saints

Santa María del Páramo, El Páramo, León

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The Ajo (garlic broth) of All Saints

Food and drink · Santa María del Páramo, El Páramo, León

Image of Santa María del Páramo, not of the place itself.

A dish prepared for 1 November with cocido and chicken broth, garlic, breadcrumbs, salt, oil and paprika. It is accompanied by the town's artisan cured meats, above all chorizo and cured pork loin.

Photo: Zarateman (CC0)

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