Omaña-style cocido and miajotes Food and drink · Las Omañas, Astorga, León Image of Las Omañas, not of the place itself. A self-sufficient cuisine based on the pig from the samartino, rye bread and the potato: cocido, migas, garlic soup and trout soup. For dessert, fisuelos and miajotes, a paste made from crushed blackberries and bread. Photo: Rodelar (CC BY-SA 4.0) What to see and do in Las Omañas