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The roast suckling lamb of the Ribera

Aranda de Duero, Ribera del Duero, Burgos

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The roast suckling lamb of the Ribera

Food and drink · Aranda de Duero, Ribera del Duero, Burgos

The suckling lamb of the churra breed is roasted whole in a wood-fired oven, in an earthenware dish and with only water and salt, until the skin is crisp. Together with black pudding, it is the dish that defines the table of the whole comarca.

Photo: Pravdaverita (CC BY 3.0)

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