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The morañego stew

Arévalo, La Moraña, Ávila

1 Villages · 1 Food and drink

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The morañego stew

Food and drink · Arévalo, La Moraña, Ávila

The stew that gives the comarca its name is made with dry-farmed chickpeas from La Moraña, vegetables from the garden, bacon and chorizo, slowly cooked in an earthenware pot; it is served in courses, beginning with the soup made from the broth.

Photo: Xemenendura (CC BY-SA 3.0)

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