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The harvest arrope

Fuensalida, Torrijos, Toledo

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The harvest arrope

Food and drink · Fuensalida, Torrijos, Toledo

Must boiled down to a thick, dark syrup, to which pieces of pumpkin or of fruit are added. It is prepared at the end of the grape harvest to preserve the sweetness of the grape and is taken as a dessert during the autumn and winter months.

Photo: Abestrobi (Public domain)

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