Stored potatoes Food and drink · El Carpio de Tajo, Torrijos, Toledo Image of El Carpio de Tajo, not of the place itself. Stew of potatoes kept from the previous year, cooked with paprika, bay leaf and a little meat or salted fish. They are eaten alongside the town's migas and gazpacho, three leftovers dishes proper to a cereal-growing land. Photo: LBM1948 (CC BY-SA 4.0) What to see and do in El Carpio de Tajo