Venison in sauce Food and drink · Velada, Talavera, Toledo Image of Velada, not of the place itself. The dehesas and hills around the Guadyerbas are big game country, and the venison is stewed slowly with wine, onion, bay leaf and pepper until the meat falls apart. It is served with potatoes or with seasonal mushrooms in the town's eating houses. Photo: Fotografia enviada per Hugo What to see and do in Velada