The cochifrito of La Iglesuela Food and drink · La Iglesuela del Tiétar, Sierra de San Vicente, Toledo Pork or lamb meat fried in its fat and finished off with garlic, paprika and a splash of vinegar. The cochifrito of La Iglesuela is famous beyond the valley and is served at the festivities and in the town's taverns throughout the winter. Photo: Tamorlan (CC BY 3.0) What to see and do in La Iglesuela del Tiétar