The shepherd's migas of the sierra Food and drink · Menasalbas, Montes de Toledo, Toledo Stale bread crumbled and worked in the pan with garlic, oil and paprika, food of the shepherds who tended the thousands of head of livestock of the district. They are accompanied by torreznos, chorizo and, in season, grapes or melon. Photo: Tamorlan (CC BY 3.0) What to see and do in Menasalbas