Cuchifrito Food and drink · Los Yébenes, Montes de Toledo, Toledo Image of Los Yébenes, not of the place itself. Pieces of pork or lamb fried in their own fat and then refried with garlic, paprika and vinegar. It is a pig-slaughter dish and a street-stall dish, and it is eaten hot and with bread in the taverns of the sierra towns. Photo: Fotografia enviada per Hugo What to see and do in Los Yébenes