The venison caldereta Food and drink · Las Ventas con Peña Aguilera, Montes de Toledo, Toledo Image of Las Ventas con Peña Aguilera, not of the place itself. Stew of venison with wine, onion and pepper, cooked slowly until the meat falls apart. The town's inns serve it throughout the hunting season and they are a provincial benchmark in venison and wild boar cooking. Photo: Ziegler175 (CC BY-SA 3.0) What to see and do in Las Ventas con Peña Aguilera