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Beans with partridge

Villatobas, Mesa de Ocaña, Toledo

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Beans with partridge

Food and drink · Villatobas, Mesa de Ocaña, Toledo

The small game of the cereal moorlands gives the most repeated dish of the Mesa: white beans stewed with partridge, bay leaf and paprika, cooked over a low flame until the bird falls apart. It is also served in a version of rice with hare.

Photo: Juan Emilio Prades Bel (CC BY 4.0)

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