Manchegan gachas Food and drink · Villacañas, La Mancha de Toledo, Toledo Toasted grass pea flour worked in the pan with oil, garlic and paprika until it thickens, served with pork rashers and eaten straight from the vessel. It is the winter dish of the farm houses and of the old grain pits. Photo: JUSEPPE (CC0) What to see and do in Villacañas