Duelos y quebrantos Food and drink · El Toboso, La Mancha de Toledo, Toledo Scrambled eggs with pork rashers and remains of the slaughter that Cervantes mentions on the first page of Don Quixote as the Saturday food. It is still prepared in the inns of Dulcinea's village with the simplest possible recipe. Photo: Jorgehdezalonso (CC BY-SA 4.0) What to see and do in El Toboso