Venison and wild boar cured meats Food and drink · Robledo del Mazo, La Jara, Toledo Image of Robledo del Mazo, not of the place itself. The abundance of big game in the sierra has given a repertoire of chorizos, loins and cured meats made with deer and wild boar meat, cured in the cold in the houses of the village and of its outlying villages, alongside the migas with pork rashers. Photo: Nieves Colino Martínez (CC BY-SA 4.0) What to see and do in Robledo del Mazo