The stew of la Campana Food and drink · Torrico, La Campana de Oropesa, Toledo Stew of the comarca in which go chickpeas from Torrico, cabbage, potato, carrot and golden thistle, with beef, chorizo, blood sausage, bacon and ham. It is served in three courses and is the dish of the brotherhood meals of the Campana. Photo: Amio Cajander (CC BY 2.0) What to see and do in Torrico