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Cachuela soup

Oropesa, La Campana de Oropesa, Toledo

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Cachuela soup

Food and drink · Oropesa, La Campana de Oropesa, Toledo

Image of Oropesa, not of the place itself.

Soup made with the liver and the offal of the pig pounded with garlic, paprika and bread, typical of the slaughter days. It is one of the heartiest preparations of the recipe book of the comarca and is served very hot and well loaded with spices.

Photo: Savh (CC BY-SA 4.0)

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