The Viceroy's little puchero Food and drink · Oropesa, La Campana de Oropesa, Toledo Image of Oropesa, not of the place itself. Stew of cabbage with cubes of loin and a little chorizo that is served in an individual earthenware pot. The name refers to Francisco de Toledo, and it is the dish with which the restaurants of the villa have identified their cooking for decades. Photo: Carlos Delgado (CC BY-SA 3.0 es) What to see and do in Oropesa