The pig-slaughter festival of Campisábalos Activity · Campisábalos, Serranía de Guadalajara, Guadalajara Image of Campisábalos, not of the place itself. The town devotes an annual day to the traditional pig slaughter: butchering the pig, making blood sausages and chorizos in front of the public and a communal meal with the first pieces. It is the occasion on which the cold-cured sierra sausages are recovered. Photo: Rowanwindwhistler (CC BY-SA 3.0) What to see and do in Campisábalos