Salmon trout of the Alto Tajo Food and drink · Peralejos de las Truchas, Señorío de Molina, Guadalajara Image of Peralejos de las Truchas, not of the place itself. The cold waters of the headwaters of the Tajo gave fame to a trout of pink flesh that gives the town itself its name. It is prepared fried with ham, a la molinera or preserved in a marinade of vinegar and bay leaf for days on the road. Photo: Olisacu (CC BY-SA 4.0) What to see and do in Peralejos de las Truchas