Cow's feet and sweet eggs pastries Food and drink · Molina de Aragón, Señorío de Molina, Guadalajara Image of Molina de Aragón, not of the place itself. Molina baking is recognised by the patas de vaca, buns of sweet dough, by the huevos de dulce and by the fried milk. They are festival and pig-slaughter desserts, tied to the wood-fired oven, that the town's bakeries still make to order. Photo: Diego Tirira from Quito, Ecuador (CC BY-SA 2.0) What to see and do in Molina de Aragón