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Truffled kid stew

Molina de Aragón, Señorío de Molina, Guadalajara

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Truffled kid stew

Food and drink · Molina de Aragón, Señorío de Molina, Guadalajara

Image of Molina de Aragón, not of the place itself.

Goats and sheep are the basis of Molina cooking, and in winter the kid caldereta is perfumed with the black truffle gathered in the holm oak and gall oak woods of the surroundings. It is stewed slowly, with onion, pepper and wine.

Photo: Robot8A (CC BY-SA 4.0)

What to see and do in Molina de Aragón