Trout and crayfish of the Sorbe Food and drink · Puebla de Beleña, La Campiña, Guadalajara Image of Puebla de Beleña, not of the place itself. The Sorbe and its streams supplied the towns of the north of the comarca with trout and river crayfish for generations. The trout is fried with ham or preserved in a marinade, and the crayfish was stewed in tomato and chilli sauce. Photo: LBM1948 (CC BY-SA 4.0) What to see and do in Puebla de Beleña