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The pig slaughter and charcuterie

Humanes, La Campiña, Guadalajara

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The pig slaughter and charcuterie

Food and drink · Humanes, La Campiña, Guadalajara

Image of Humanes, not of the place itself.

The pig slaughter marked the calendar of the towns of the countryside and left the larder stocked with loins in earthenware jars, chorizos, blood sausages and hams cured in the dry air of the meseta. Several butchers' shops in the comarca keep up the artisan production.

Photo: Totemkin (CC BY-SA 3.0)

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