Roast lamb and kid Food and drink · El Casar, La Campiña, Guadalajara Image of El Casar, not of the place itself. Roast suckling lamb in a wood-fired oven is the great dish of the province and it sustains a row of roasting houses in the towns of the north of the comarca. It is served with salad from the vegetable garden and accompanied by wines from the land of Castile. Photo: FDV (CC BY-SA 3.0) What to see and do in El Casar