Trout of the Júcar gorge Food and drink · Villalba de la Sierra, Serranía Media-Campichuelo y Serranía Baja, Cuenca Image of Villalba de la Sierra, not of the place itself. The upper stretches of the Júcar gave the sierra a river trout cooking: fried with ham, stewed with young garlic or preserved in a marinade. It remains the benchmark fish in the restaurants of the towns overlooking the gorge. Photo: Rodelar (CC BY-SA 4.0) What to see and do in Villalba de la Sierra