Atascaburras Food and drink · Cañete, Serranía Media-Campichuelo y Serranía Baja, Cuenca Purée of boiled potato crushed with shredded salt cod, raw garlic and olive oil, finished with hard-boiled egg and walnuts. A winter dish of the mountain towns, it was managed with larder products when the snow left the sierra roads cut off. Photo: Ibancito (CC BY 3.0) What to see and do in Cañete