Trout of the Júcar Food and drink · Tragacete, Serranía Alta, Cuenca Image of Tragacete, not of the place itself. The Júcar rises a few kilometres upstream and its cold waters have always given trout of firm flesh. They are prepared on the griddle, marinated with vinegar and bay leaf or stuffed with serrano ham, and they are the town's benchmark dish. Photo: B25es (CC BY-SA 3.0) What to see and do in Tragacete