Bizcochá Food and drink · Beteta, Serranía Alta, Cuenca Image of Beteta, not of the place itself. Cuenca dessert made with slices of sponge cake covered with hot sweetened milk, cinnamon and sometimes lemon peel. It is taken warm or cold and appears on the tables of the patron saint festivities and of the weddings of the comarca. Photo: Fotografia enviada per Hugo What to see and do in Beteta