Arrope and mostillo Food and drink · Villalpardo, La Manchuela Conquense, Cuenca Image of Villalpardo, not of the place itself. Grape-harvest sweets made by boiling must down to a syrup: arrope is taken with pieces of pumpkin and mostillo is thickened with flour and cut into portions. They make use of the bobal grape that dominates these vineyards. Photo: DnTrotaMundos ☮ (CC BY 3.0) What to see and do in Villalpardo