Atascaburras Food and drink · Motilla del Palancar, La Manchuela Conquense, Cuenca Purée of boiled potato and shredded salt cod, crushed with garlic and bound with olive oil, served with walnuts and hard-boiled egg on top. It is a winter dish and a fast-day dish in the Manchuela and in the rest of the province. Photo: Ibancito (CC BY 3.0) What to see and do in Motilla del Palancar