Zarajos Food and drink · Villalba del Rey, La Alcarria Conquense, Cuenca Tripe of suckling lamb marinated and wound around two vine-shoot sticks, roasted over embers or fried until crisp. They are served as a tapa in the bars of the Cuenca Alcarria and of the rest of the province. Photo: Tamorlan (CC BY-SA 3.0) What to see and do in Villalba del Rey