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Alcarria-style lamb caldereta

Torralba, La Alcarria Conquense, Cuenca

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Alcarria-style lamb caldereta

Food and drink · Torralba, La Alcarria Conquense, Cuenca

Image of Torralba, not of the place itself.

Stew of lamb cut into pieces cooked with its own pounded offal, garlic, paprika, bay leaf and wine, slowly and in an earthenware pot. It is the dish of the festivities and of the slaughter days in the livestock-raising villages of the Alcarria.

Photo: ÁngelAragónFAP (CC BY-SA 4.0)

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