Ajoarriero from Cuenca Food and drink · Priego, La Alcarria Conquense, Cuenca Image of Priego, not of the place itself. Paste of flaked cod pounded with boiled potato, garlic, olive oil and sometimes walnuts or egg, until an unctuous cream binds. It was the food of muleteers and of days of abstinence and is eaten cold, accompanied by bread. Photo: Milartino (CC BY-SA 3.0) What to see and do in Priego