Alajú Food and drink · Huete, La Alcarria Conquense, Cuenca Image of Huete, not of the place itself. Sweet of Andalusi root made with honey, almond, walnut and breadcrumbs, pressed between two thin wafers. It is eaten above all at Christmas and is one of the most characteristic desserts of the province of Cuenca and of its Alcarria comarcas. Photo: Gobierno de Castilla-La Mancha (CC BY-SA 2.0) What to see and do in Huete