Resoli Food and drink · Buendía, La Alcarria Conquense, Cuenca Home-made liqueur of Cuenca prepared by mixing brandy with coffee, burnt sugar, cinnamon and orange peel. It is served very cold at the end of meals and each family keeps its own proportion of ingredients. Photo: Enrique Íñiguez Rodríguez (Qoan) (Public domain) What to see and do in Buendía